One-Skillet Lemon Chicken Piccata
Are you ready for a dish that’s bursting with flavor, quick to make, and easy to clean up? Say hello to Lemon Chicken Piccata! 🍋🍗 This zesty, savory chicken recipe is a go-to for busy weeknights when you want something healthy and delicious on the table—without spending hours in the kitchen.
Why We Love This Recipe:
It’s made in just one skillet—easy prep, easy cleanup!
Perfect for those following Paleo, Whole30, or Keto diets (or anyone who just loves a good, clean meal).
The bright lemony sauce is so refreshing, and the capers add the perfect briny touch.
You can whip it up in under 30 minutes, which makes it ideal for those crazy busy weeknights!
Ingredients You'll Need:
1.5 lbs boneless, skinless chicken breasts (thinly sliced)
Almond flour and tapioca flour for a light, crispy coating
Garlic and onions for that savory goodness
Chicken bone broth and coconut cream for a luscious, creamy sauce
Lemon juice and capers to bring that zingy, bold flavor
How to Make Lemon Chicken Piccata:
Prep the Chicken: Start by seasoning your chicken with salt and pepper, then dredge it in a light coating of almond and tapioca flour. This gives the chicken a perfect golden-brown crust while keeping things gluten-free and Paleo-friendly.
Sear and Sizzle: Heat your skillet with some ghee and sear the chicken on each side until it’s beautifully browned. Once it’s done, set the chicken aside while you create the magic—aka the sauce.
Saucy Goodness: In the same skillet, sauté garlic and onions until fragrant. Then, pour in your chicken broth, fresh lemon juice, and coconut cream. Let everything simmer to thicken into a creamy, lemony sauce. Stir in those delicious capers for that signature piccata punch!
Bring It All Together: Return the chicken to the skillet, let it simmer for a few minutes to soak up all that amazing flavor, and voila! You’ve got a restaurant-quality dish ready to serve.
Serving Ideas:
This Lemon Chicken Piccata pairs perfectly with veggie noodles, sautéed spinach, or cauliflower rice to keep things light and low-carb. Or, if you’re feeling indulgent, go for some mashed potatoes or jasmine rice on the side—totally worth it!
Pro Tip:
This dish saves beautifully, so be sure to make extra for lunch the next day. Trust me, you’ll be dreaming about that lemony sauce!
Why You’ll Love It: Not only is this Lemon Chicken Piccata delicious, but it’s also super versatile. Whether you’re following a specific diet or just trying to eat clean, this dish fits right in. It’s dairy-free, gluten-free, and low-carb, but you’ll never feel like you’re missing out on flavor!
Give this recipe a try and watch how quickly it becomes a family favorite. Quick, flavorful, and healthy—what more could you ask for?
Happy Cooking!
Matthew Lamb
Prepped AZ
