Spring, Baseball, and Grilling: The Perfect Combo for Loaded Taco Sweet Potato Sliders
Spring, Baseball, and Grilling: The Perfect Combo for Loaded Taco Sweet Potato Sliders
Spring is finally here, bringing warmer weather, longer days, and, of course, the start of baseball season! There’s nothing quite like the return of America’s favorite pastime—whether you’re watching from the stands, enjoying a backyard game with friends, or cheering from your living room. And what better way to celebrate the season than firing up the grill and making a delicious meal that captures the essence of both spring and baseball?
Grilling and baseball go hand in hand, evoking memories of hot dogs at the ballpark, tailgates before the big game, and backyard cookouts after a game of catch. If you're looking for a fresh and flavorful dish that brings excitement to your plate, these Loaded Taco Sweet Potato Sliders are a home run! They’re packed with bold flavors, paleo and Whole30-friendly, and perfect for sharing with family and friends.
Loaded Taco Sweet Potato Sliders Recipe
These sliders are a delicious twist on the classic burger, using roasted sweet potato "buns" instead of bread. With seasoned beef patties, creamy guacamole, crispy bacon, and a smoky chipotle ranch, they offer the ultimate combination of flavor and texture.
Ingredients
Sliders:
1-2 medium/large sweet potatoes, scrubbed and sliced into 1/2” thick rounds (10 rounds total)
Avocado or olive oil, plus salt for roasting
1 1/4-1 1/2 lbs grass-fed ground beef (85% lean)
2 tsp taco seasoning
1/8-1/4 tsp chipotle powder (adjust for spice preference)
1 fresh jalapeño, minced
2 cloves garlic, minced
1/2 tsp fine-grain sea salt
Guacamole:
2 medium/large ripe avocados
1/4 cup red onion, minced
2 cloves garlic, minced
1 fresh jalapeño pepper, minced
2 Tbsp fresh lime juice
1/4 cup chopped fresh cilantro (plus more for garnish)
Sea salt to taste
3 slices nitrate-free bacon (sugar-free for Whole30), cooked and crumbled
Chipotle Ranch:
1/2 cup paleo mayo (homemade or store-bought)
1/2 tsp chipotle powder
1 tsp fresh lemon or lime juice
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tsp dried chives
Optional: salt to taste
Instructions
1. Roast the Sweet Potato “Buns”
Preheat oven to 425°F and line a baking sheet with parchment paper.
Brush both sides of each sweet potato round with oil and arrange on the baking sheet.
Roast for 15 minutes, flip, and roast for another 10-15 minutes until soft and slightly browned.
2. Make the Sliders
In a bowl, combine ground beef, taco seasoning, chipotle powder, minced jalapeño, garlic, and salt.
Form mixture into 10 small patties.
Heat a skillet or grill over medium-high heat and brush with oil.
Cook patties for about 2-3 minutes per side until desired doneness.
Transfer to a plate and cover with foil to keep warm.
3. Prepare the Guacamole and Chipotle Ranch
Mash all guacamole ingredients together in a bowl and mix well.
Whisk all chipotle ranch ingredients together until smooth.
Store both in the refrigerator until ready to use.
4. Assemble the Sliders
Place each sweet potato round on a serving platter.
Top with a burger patty, followed by guacamole and crumbled bacon.
Drizzle with chipotle ranch and garnish with extra cilantro if desired.
Serve immediately and enjoy!
Tips & Tricks for the Perfect Sliders
Choose the Right Sweet Potatoes: Look for firm, evenly shaped sweet potatoes for easy slicing.
Grill for Extra Flavor: If you love that classic smoky taste, grill the patties instead of pan-frying them.
Make Ahead for Convenience: You can prep the guacamole and chipotle ranch in advance to save time.
Customize Your Heat Level: Add more chipotle powder or jalapeños if you like it spicy, or tone it down for a milder taste.
Final Thoughts
As baseball season kicks off and the scent of grilling fills the air, there’s no better way to celebrate than with these Loaded Taco Sweet Potato Sliders. Whether you’re enjoying them at a game-day gathering, a spring picnic, or a casual family dinner, they bring bold flavors and wholesome ingredients to your table. So fire up that grill, gather your loved ones, and enjoy the taste of spring!
What are your favorite spring grilling recipes?
